Everyday Meals

Pignoli Cookies I


  • 12 ounces almond paste
  • ½ cup white sugar
  • 1 cup confectioners’ sugar
  • 4egg whites
  • 1 ½ cups pine nuts
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.


  • Step 2

    Mix almond paste and granulated sugar in food processor until smooth. Add confectioners’ sugar and 2 egg whites; process until smooth.

  • Step 3

    Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.

  • Step 4

    Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute.Transfer to wire rack to cool.

  • Cook's Note:

    If you need to keep these gluten free, use gluten-free flour when shaping the cookies.

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