Everyday Meals

Philly Cheesesteak Casserole – Foodi

READY IN: 40mins


  • 2tablespoonscanola oil
  • 1largeonion, peeled, thinly sliced
  • 1green pepper, thinly sliced
  • 1tablespoonkosher salt
  • 8ouncesbutton mushrooms, thinly sliced
  • 1 12 lbs uncooked shaved steak
  • 2teaspoonsgarlic powder
  • 2teaspoonsonion powder
  • 1teaspoonWorcestershire sauce
  • 3 sub rolls, cut into 1 inch cubes
  • 10slicesprovolone cheese

  • Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin.  Allow to preheat for 5 minutes.
  • Place oil, onion, and green pepper into the pot.  Cook until vegetables are soft, approximately 5 minutes.  Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
  • Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce.  Stir, and cook until steak is cooked through, approximately 5 minutes.
  • Fold in the cubed sub rolls, allowing them to soak up the juices from the steak.  Evenly lay the Provolone slices on top of the mixture.
  • Close the crisping lid.  Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes.  Select START/STOP to begin.  Check frequently to avoid burning the cheese.
  • When cheese is browned and bubbly, serve immediately.
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