Ingredients
1 ½ cups rotini pasta 3 tablespoons pesto, or to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon salt, or to taste ¼ teaspoon granulated garlic ⅛ teaspoon ground black pepper ½ cup halved grape tomatoes ½ cup small (pearlini) fresh mozzarella balls 2 leaves fresh basil leaves, finely shredded Directions
Step 1Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Advertisement
Step 2Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Source: Read Full Article