Everyday Meals

Personal Shepherd's Pies


  • 1 pound ground beef
  • 1onion, chopped
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 cup frozen corn
  • 1 tablespoon ketchup
  • ¼ teaspoon black pepper
  • 2 cups prepared instant mashed potatoes
  • ¾ cup shredded Cheddar cheese(Optional)
  • Directions

  • Step 1

    Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.


  • Step 2

    Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

  • Step 3

    Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

  • Step 4

    Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Step 5

    Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

  • Step 6

    Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

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