Everyday Meals

Perfect Chili Powder Blend

READY IN: 15minsYIELD: 6 Tablespoons

INGREDIENTS

  • 4 dried arbol chilies (less than .1 oz)
  • 2 dried guajillo chilies (.3 oz)
  • 1 dried cascobel chile (.3oz)
  • 3tablespoonscumin seeds
  • 14 teaspooncayenne powder
  • 1tablespoondried ancho chile powder
  • 12 teaspoonkosher salt
  • NUTRITION INFO

    Serving Size: 1 (344) g

    Servings Per Recipe:1

    Calories: 36.2

    Calories from Fat 8 g 24 %

    Total Fat 1 g 1 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 224.4 mg 9 %

    Total Carbohydrate7 g 2 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.9 g 11 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • Remove the stems from the dried chilies. OPTIONAL: You may wish to remove the seeds from inside each dried chili to reduce heat.
  • In a dry skillet over medium-high flame, toast the dried chilies and cumin seeds until they begin to release their scent. Be careful not to scorch. This should take between 1-3 minutes.
  • Place the toasted chilies and cumin seeds, with the other ingredients, into a spice grinder and blend into a fine powder.
  • Seal in a tight-lidded jar or spice container for up to 2 months.
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