Everyday Meals

Peanut Butter & Jelly Belgian Waffles

ActiveTime15 Mins
Total Time: 30 Mins
Yield: Makes 4 Belgian waffles

Spruce up your morning waffles with a little help from one of the food world’s best tag teams: peanut butter and jelly. Using peanut butter chips provides goodness in every bite and provides a more even distribution of flavor. If you make too many, store them in a plastic or Stasher bag and freeze them.


  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 3/4 cups whole buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 2large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup peanut butter chips
  • Cooking spray
  • Jam of choice, for serving
  • mixed berries (blueberries and strawberries), for serving

How to Make It

Step 1

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Step 2

Stir together buttermilk, butter, eggs, and vanilla in a separate bowl. Add buttermilk mixture to flour mixture, and whisk just until combined, being careful not to overmix. Fold peanut butter chips into batter.

Step 3

Coat preheated waffle iron with cooking spray. Add batter and cook according to manufacturer’s instructions (about 3/4 cup batter for about 5 minutes). Serve immediately, topped with jam and fresh berries, or transfer to a wire cooling rack to cool. Leftover waffles can be stored in a plastic bag and frozen. 

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