Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Think of this versatile fruit beverage as your base—then get creative. Try blending 2 tsp. mild red pepper flakes with mango, 1 Tbsp. finely grated peeled ginger with pineapple, or half a cucumber and some mint leaves with honeydew.
- Makes 4
- 4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen
- 3 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 2 Tbsp. (or more) agave nectar or 1 Tbsp. honey or pure maple syrup
- 2–3 cups coconut water or water
- Blend fruit, lime juice, salt, agave, 2 cups coconut water, and 2 cups ice in a blender on high, adding more coconut water as needed, until very smooth. Taste slushy and add more agave if desired. Divide among glasses.
Source: Read Full Article