Everyday Meals

Peach Cobbler VI

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • ½ cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9-inch baking dish.

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  • Step 2

    In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

  • Step 3

    Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

    • Editor's Note:

    To use fresh peaches, you may substitute 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off.

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