Total Time: 45 Mins
Yield: SERVES 8 (serving size: about 1 cup)
Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We love the combination of peaches and almonds, but you could easily swap the sliced almonds called for with your favorite nut (pecan halves would be excellent) or eliminate the nuts altogether. Either way, one thing’s for certain—this peach cobbler dump cake will be a hit for any occasion.
- Cooking spray
- 3(14 1/2-oz.) cans peach slices in syrup, 1 can drained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon, divided
- 1(15 1/4-oz.) pkg. yellow cake mix
- 1/2 cup (4 oz.) unsalted butter, thinly sliced
- 1/3 cup sliced almonds
How to Make It
Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray.
Toss together peaches, salt, and 1/8 teaspoon of the cinnamon in a bowl. Transfer mixture to prepared baking dish. Spread cake mix evenly over peaches; sprinkle with remaining 1/8 teaspoon cinnamon. Arrange butter evenly over cake mix; sprinkle with almonds.
Bake in preheated oven until golden brown and set, 35 to 40 minutes. Serve warm or at room temperature.
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