Everyday Meals

Over the Fire Scalloped Potatoes


  • 8 large baking potatoes, peeled and diced
  • 1 bunch green onions, sliced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • black pepper to taste
  • garlic salt to taste
  • ½ cup crumbled crisply cooked bacon(Optional)
  • ½ cup sauteed mushrooms(Optional)
  • ½ cup butter
  • Directions

  • Step 1

    Preheat a grill for medium heat.


  • Step 2

    Prepare 8 pieces of aluminum foil with vegetable cooking spray.Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl.Season to taste with salt and pepper.Evenly divide the potato mixture among the squares of aluminum foil.Dot with butter.Fold into foil packets, sealing well.

  • Step 3

    Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

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