Everyday Meals

Oven BBQ Chicken Drumsticks

Ingredients

  • 6chicken drumsticks
  • ½ cup water
  • ⅓ cup ketchup
  • ⅓ cup white vinegar
  • ¼ cup brown sugar
  • 4 teaspoons butter
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce, or to taste
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder, or to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.

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  • Step 2

    Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.

  • Step 3

    Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Cook's Note:

    I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. Also amazing with any seasoned rice.

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