Everyday Meals

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette


  • ¾ cup walnut halves
  • 10 ounces mixed salad greens with arugula
  • 2large navel oranges, peeled and sectioned
  • ½ cup sliced red onion
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • ⅔ cup orange juice
  • ¼ cup white sugar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ¼ cup crumbled Gorgonzola cheese
  • Directions

  • Step 1

    Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.


  • Step 2

    In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.

  • Step 3

    In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.

  • Step 4

    Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

  • Editor's Note:

    This recipe was scaled down to 4 servings in the December/January 2018 issue of Allrecipes magazine, using 1/2 of the red onion, walnut halves, and dressing listed above.

    Source: Read Full Article