Everyday Meals

One-Pot Ground Beef Stroganoff

Ingredients

  • 1 pound ground beef
  • 1 ½ tablespoons cornstarch
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ¾ cups milk
  • 1 ¼ cups beef stock
  • 1 (8 ounce) package egg noodles
  • ½ cup sour cream
  • ¼ cup freshly grated Parmesan cheese
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Step 2

    Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

  • Step 3

    Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

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