Everyday Meals

Olive-Brined Air-Fryer Turkey Breast


  • ¾ cup brine from a can of olives
  • ½ cup buttermilk
  • 3 ½ pounds boneless, skinless turkey breast
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • Directions

  • Step 1

    Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.


  • Step 2

    Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

  • Step 3

    Preheat an air fryer to 350 degrees F (175 degrees C).

  • Step 4

    Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

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