Everyday Meals

No-Bake White Chocolate Cheesecake


  • ½ cup white chocolate chips
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • Directions

  • Step 1

    Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.


  • Step 2

    Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

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