Everyday Meals

No Bake Chocolate Peanut Butter Cookies


  • 1 ¾ cups white sugar
  • ½ cup milk
  • ½ cup margarine (such as Country Crock®)
  • ¼ cup unsweetened cocoa powder
  • 3 cups quick-cooking oats
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Line a baking sheet with waxed paper.


  • Step 2

    Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.

  • Step 3

    Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

  • Cook's Note:

    For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.

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