Everyday Meals

My Vegetable-Beef Soup

READY IN: 2hrs 20mins

INGREDIENTS

  • 2lbshamburger meat
  • 1medium chopped onion
  • 1 (28 ounce) bottle , v-8or(28 ounce) bottle tomato juice
  • 3 (15 ounce) cans Veg-All, drained
  • 1 (1 ounce) package Lipton Onion Soup Mix
  • 1tablespoonWorcestershire sauce
  • salt & pepper
  • 1tablespoonhot sauce
  • 1tablespoonmargarine or 1 tablespoonbutter
  • NUTRITION INFO

    Serving Size: 1 (236) g

    Servings Per Recipe:10

    Calories: 281.9

    Calories from Fat 135 g 48 %

    Total Fat 15.1 g 23 %

    Saturated Fat 5.6 g 28 %

    Cholesterol 61.7 mg 20 %

    Sodium 545.3 mg 22 %

    Total Carbohydrate15.1 g 5 %

    Dietary Fiber 4.2 g 16 %

    Sugars 3.9 g 15 %

    Protein 20.5 g 41 %

    DIRECTIONS

  • Brown hamburger meat with the onions, drain fat.
  • Add tomato juice, then drained canned vegetables.
  • Add the rest of the ingredients and simmer for about 2 hours.
  • Source: Read Full Article