Everyday Meals

Momma's Cornbread Dressing

Ingredients

  • 2 (16 ounce) packages dry corn bread mix
  • 1onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste
  • Directions

  • Step 1

    Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

  • Step 3

    Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

  • Step 4

    Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

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