"The mizithra cheese adds a unique taste to this yummy dish!"
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden.Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Per Serving: 594 calories;32.9 g fat;103.8 g carbohydrates;15.1 g protein;98 mg cholesterol;1426 mg sodium.Full nutrition
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