Everyday Meals

Miso and Soy Chilean Sea Bass


  • ⅓ cup sake
  • ⅓ cup mirin (Japanese sweet rice wine)
  • 3 tablespoons soy sauce
  • ¼ cup packed brown sugar
  • ⅓ cup miso paste
  • 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
  • 2 tablespoons chopped green onion
  • Directions

  • Step 1

    Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.


  • Step 2

    Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

  • Step 3

    Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes.Sprinkle with chopped green onions to serve.

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