Everyday Meals

Mini Vanilla Cupcakes


  • Cupcakes:
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • ⅓ cup white sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ cup milk, at room temperature
  • Frosting:
  • 1 cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.


  • Step 2

    Sift flour, baking powder, and salt into a bowl.

  • Step 3

    Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.

  • Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.

  • Step 5

    Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.

  • Cook's Note:

    This recipe makes 18 mini cupcakes but you can easily double the recipe. Make sure you use pure vanilla and not imitation.

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