Everyday Meals

Mini Brownie Turkeys

Ingredients

  • nonstick cooking spray (such as BakeEasy®)
  • ¼ cup butter, softened
  • ½ cup white sugar
  • 1egg
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 ½ tablespoons milk
  • 1 cup powdered sugar
  • 12red candy-coated chocolate pieces (such as M&M’s®)
  • 60candy corn, or as needed
  • 24candy eyeballs
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.

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  • Step 2

    Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

  • Step 4

    Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.

  • Step 5

    Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey’s head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey’s feathers.

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