READY IN: 35minsYIELD: 2 Pork Chops
INGREDIENTS
1 (8 ounce) package sauerkraut 1teaspoonvinegar 1teaspoonsugar 1⁄4 teaspooncinnamon 1dashnutmeg 1dashsalt 1dashpepper 1⁄4 teaspooncaraway seed 1smalltart apple, diced 2pork chops 2teaspoonsWorcestershire sauceNUTRITION INFO
Serving Size: 1 (404) g
Servings Per Recipe:2
Calories: 414.8
Calories from Fat 164 g 40 %
Total Fat 18.3 g 28 %
Saturated Fat 6 g 30 %
Cholesterol 137.3 mg 45 %
Sodium 1031.8 mg 42 %
Total Carbohydrate19.1 g 6 %
Dietary Fiber 5.5 g 22 %
Sugars 12.6 g 50 %
Protein 42.6 g 85 %
DIRECTIONS
In 8×8 baking dish, combine sauerkraut, vinegar.sugar, cinnamon,nutmeg, salt, pepper, caraway, and apple.Top with Pork Chopd.Brush with Worcestershire sauce.Cover with waxed paper.Microwave at High 5 minutes.Rearrange chops; reduce power to 50%.Microwave 7-15 minutes or until done.Source: Read Full Article