Everyday Meals

Mashed Potatoes with Fried Mushroom, Bacon, and Onion


  • 6Yukon Gold potatoes, peeled and quartered
  • 5 slices bacon
  • 1 tablespoon vegetable oil
  • 6medium mushrooms, sliced
  • 1medium onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons ranch dressing
  • Directions

  • Step 1

    Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.


  • Step 2

    Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.

  • Step 3

    Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.

  • Step 4

    When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

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