Everyday Meals

Marshmallow Popcorn Balls


  • 1 tablespoon vegetable oil
  • ½ cup unpopped popcorn
  • 6 tablespoons butter
  • 5 cups miniature marshmallows
  • Directions

  • Step 1

    Grease a 9×13 inch baking dish. Set aside.


  • Step 2

    Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.

  • Step 3

    Melt butter In a medium saucepan over low heat.Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.

  • Step 4

    Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray.Mix popcorn with your hands so that it is evenly coated.

  • Step 5

    Form popcorn into 8 balls.

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