Everyday Meals

Louisiana Pepper Jelly Shrimp

Chef’s Note

“ From https://louisiana.kitchenandculture.com ”




3-4 Appetizers




  • 5 ouncespepper jelly
  • 2 tablespoonshoney
  • 1 12 tablespoonsapple cider vinegar
  • 14 teaspoongranulated garlic
  • 12 tablespoons melted butter, divided
  • 15 largeshrimp (approximately 15 count to the pound)
  • cajun seasoning, to taste
  • 6 tablespoonsred onions, sliced thin
  • 6 tablespoonsred bell peppers, sliced thin
  • 6 tablespoonsgreen bell peppers, sliced thin
  • Directions

  • Combine pepper jelly, honey, vinegar, cayenne, garlic and 6 tablespoons butter in a bowl; whisk to blend. Set aside.
  • Season the shrimp with Cajun seasoning. Heat 6 tablespoons of the butter in a large skillet over medium-high heat. Add the shrimp and cook quickly until translucent, 3 to 4 minutes.  Transfer to a platter and keep warm.
  • Add the remaining 6 tablespoons butter to the skillet. Cook the onions and peppers over medium-high heat, stirring, until soft and golden. Add the shrimp and the glaze and toss to coat evenly. Serve immediately.
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