Everyday Meals

Lime Bars

Ingredients

  • 2 cups all-purpose flour
  • ½ cup confectioners’ sugar
  • ½ teaspoon salt
  • 1 cup butter
  • 4eggs
  • ⅓ cup lime juice
  • ¼ cup all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons grated lime peel, or more to taste(Optional)
  • ½ teaspoon baking powder
  • 1 drop green food coloring, or as desired(Optional)
  • 1 ½ cups confectioners’ sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel(Optional)
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 12×15-inch baking dish.

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  • Step 2

    Mix 2 cups flour, 1/2 cup confectioners’ sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.

  • Step 3

    Bake crust in the preheated oven for 10 minutes.

  • Step 4

    Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.

  • Step 5

    Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.

  • Step 6

    Whisk 1 1/2 cup confectioners’ sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.

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