Everyday Meals

Lazygirl's Ground Turkey Stroganoff


  • 1 (8 ounce) package uncooked egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 tablespoon minced onion
  • 1 cube chicken bouillon, crumbled
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ½ cup water
  • 1 tablespoon paprika
  • salt to taste
  • Directions

  • Step 1

    Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.


  • Step 2

    Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

  • Step 3

    Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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