Everyday Meals



  • 1 pound lean ground beef
  • 1onion, chopped
  • ½ medium head cabbage, shredded
  • ½ (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package mild Cheddar cheese, sliced
  • black pepper to taste
  • 2 (1 pound) loaves frozen bread dough, thawed
  • butter flavored cooking spray
  • ¼ cup margarine, melted
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.


  • Step 2

    Roll one loaf of bread dough into a 16×8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

  • Step 3

    Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine.Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

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