Everyday Meals

Korean BBQ Brisket Sauce

READY IN: 5minsYIELD: 1 1/4 cups


  • 12 cupponzu sauce (I like the lime, but lemon also works)
  • 12 cupwater
  • 4tablespoonswhite sugar
  • 3tablespoonsrice vinegar
  • 1tablespoongarlic powder
  • 1teaspoonsesame oil (to taste)

  • Combine all ingredients in a bottle.Shake till combined.Store in the fridge.Will keep for several weeks.
  • When serving, heat sauce gently if being used for dipping.Can also be added to pan while brisket cooks (towards the end of cooking) and tossed with meat.
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