Joe's 9-Inch Skillet Cornbread - Kitchensinks-Reviews

READY IN: 40minsYIELD: 1 9” skillet

2cups self rising cornmeal mix

2eggs or 1 extra large egg

¹⁄₄ cupvegetable oil, for the skillet if using cast iron

1 ³⁄₄ cupsbuttermilk or 1 3/4cupsmilk

Serving Size: 1 (145) g

Servings Per Recipe:4

Calories: 199.1

Calories from Fat 152 g 77 %

Total Fat 16.9 g 26 %

Saturated Fat 3.1 g 15 %

Cholesterol 97.3 mg 32 %

Sodium 148.1 mg 6 %

Total Carbohydrate5.3 g 1 %

Dietary Fiber 0 g 0 %

Sugars 5.2 g 20 %

Protein 6.7 g 13 %

Preheat the oven to 400 degrees.

Grease a 9″ cast iron skillet and set aside. .

Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.

Pour mix into 9” greased skillet and place in preheated oven. .

Bake 25-30 minutes or until golden brown. .