Everyday Meals

Joe’s 9-Inch Skillet Cornbread

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READY IN: 40minsYIELD: 1 9” skillet

INGREDIENTS

  • 2cups self rising cornmeal mix
  • 2eggs or 1 extra large egg
  • 1⁄4 cupvegetable oil, for the skillet if using cast iron
  • 1 3⁄4 cupsbuttermilk or 1 3/4cupsmilk

    • NUTRITION INFO

    Serving Size: 1 (145) g

    Servings Per Recipe:4

    Calories: 199.1

    Calories from Fat 152 g 77 %

    Total Fat 16.9 g 26 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 97.3 mg 32 %

    Sodium 148.1 mg 6 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 0 g 0 %

    Sugars 5.2 g 20 %

    Protein 6.7 g 13 %

    DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Grease a 9″ cast iron skillet and set aside. .
  • Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
  • Pour mix into 9” greased skillet and place in preheated oven. .
  • Bake 25-30 minutes or until golden brown. .

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