READY IN: 40minsYIELD: 1 9” skillet
INGREDIENTS
2cups self rising cornmeal mix 2eggs or 1 extra large egg 1⁄4 cupvegetable oil, for the skillet if using cast iron 1 3⁄4 cupsbuttermilk or 1 3/4cupsmilkNUTRITION INFO
Serving Size: 1 (145) g
Servings Per Recipe:4
Calories: 199.1
Calories from Fat 152 g 77 %
Total Fat 16.9 g 26 %
Saturated Fat 3.1 g 15 %
Cholesterol 97.3 mg 32 %
Sodium 148.1 mg 6 %
Total Carbohydrate5.3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 5.2 g 20 %
Protein 6.7 g 13 %
DIRECTIONS
Preheat the oven to 400 degrees.Grease a 9″ cast iron skillet and set aside. .Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.Pour mix into 9” greased skillet and place in preheated oven. .Bake 25-30 minutes or until golden brown. .Source: Read Full Article