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Jamie Oliver said with this simple recipe people will have “perfectly golden and crisp” Yorkshire puddings. How?
Jamie explained this is “the absolute classic recipe for crisp and fluffy Yorkshire puddings”.
This recipe makes 12 Yorkshire puddings in just 30 minutes.
The celebrity chef explained it is not a very difficult recipe, describing it as “not too tricky”.
Jamie called them “Amazing Yorkies”.
Two large free-range eggs
100g plain flour
Preheat the oven to 225°C/425°F/gas nine.
Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
Pop into the oven for 10 to 15 minutes so the oil gets really hot.
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Carefully remove the tray from the oven then confidently pour the batter evenly into the compartments.
Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
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After this, Jamie said you will have “perfectly golden and crip” Yorkshire puddings.
The chef shared the results on social media and asked his followers for feedback.
Instagram user @angieweck said: “Made these!
“Came out fantastic!”
Another user, @amanda.gregory23 commented: “Sunday lunch today… After many many attempts at Yorkshire Puddings (my kids call them Yorkshire biscuits, because they never rise!!) we tried your recipe, followed every step!
“OMG, they were massive!!!
“Myself and Alice (the daughter in law) were jumping around the kitchen when we got them out of the oven, like we had won the lottery!
“Anyway just some feedback, enjoy your evening, we are chuffed to bits!”
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