Everyday Meals

Isaac's Carrot Cake

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 ½ teaspoons baking soda
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups shredded carrots
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 ¼ cups vegetable oil
  • 3eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated orange zest
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.

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  • Step 2

    Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.

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