Everyday Meals

Instant Pot® Sweet and Sour Pork

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork loin, cut into 3/4-inch cubes
  • 1 ¼ cups water, divided
  • ½ cup ketchup
  • ⅓ cup rice vinegar
  • ⅓ cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • aluminum foil
  • 1onion, vertically sliced
  • 1 cup chopped fresh pineapple
  • 1red bell pepper, cut into large chunks
  • 1green bell pepper, cut into large chunks
  • 2 tablespoons cornstarch
  • 1 tablespoon toasted sesame seeds(Optional)
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot®) and select Saute function. Add oil and heat until hot. Add pork cubes, working in batches if necessary, and cook until browned on all sides, about 5 minutes. Return all the pork back to the pot and cancel Saute mode.

    Advertisement

  • Step 2

    Whisk together 3/4 cup water, ketchup, rice vinegar, pineapple juice, brown sugar, soy sauce, ginger, and garlic in a small bowl. Pour over pork and stir to combine.

  • Step 3

    Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure using the natural-release method according to manufacturer’s instructions, about 5 minutes. Release remaining pressure using the quick-release method. Unlock the lid and remove. Transfer pork to a plate using a slotted spoon. Cover with foil to keep warm.

  • Step 5

    Select Saute mode and stir in onion, pineapple, and red and green bell peppers. Simmer until vegetables start to soften, 6 to 7 minutes.

  • Step 6

    Whisk together cornstarch and remaining 1/2 cup water in a small bowl until smooth. Pour slurry into the pot. Cook, stirring constantly, until sauce has thickened to your preferred consistency, about 2 minutes. Return cooked pork back to the pot and heat until just warmed through. Garnish with sesame seeds.

  • Cook's Notes:

    Feel free to use whatever color bell peppers you like. Canned, drained pineapple chunks may be substituted for fresh.

    Adjust thickness of sauce by either adding more water for a thinner sauce or whisking in cornstarch mixed with water to thicken it.

    Source: Read Full Article