Everyday Meals

Instant Pot Keto Adobo Pork

Active Time: :15 Mins
Total Time: :55 Mins
Yield: :Serves 4 (serving size: 1 cup pork in sauce)

When paired with the Instant Pot, pork shoulder is foolproof and feeds a group of people on a budget. The meat melts in your mouth, while the bright green veggies and fresh lime cut the richness, making a perfect partner for pork. The whole family would love this dish—for anyone who’s not on keto, serve it over rice. Serve any leftovers in a taco topped with fresh shredded cabbage and sriracha. 


  • 1 tablespoon coconut oil
  • 1 1/2 pound pork shoulder, cut in 1-in. pieces
  • 1/2 cup coconut aminos
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground ginger
  • 1 cup beef stock
  • 2bay leaves
  • 2 tablespoons almond flour
  • 3 cups cooked cauliflower rice
  • 3baby bok choy, thinly sliced
  • 1/3 cup sliced scallions
  • 6lime wedges

How to Make It

Step 1

Set Instant Pot to “sauté” and let heat 3 to 5 minutes. Add coconut oil. Place pork in even layer in hot oil, and cook, undisturbed for 5 minutes. 

Step 2

Add aminos, garlic, salt, pepper, and ground ginger. Stir in stock, and add bay leaves. Press “cancel”, and secure the lid.  

Step 3

Cook on high pressure 22 minutes. Press cancel when complete. Carefully release pressure, and remove lid. Transfer pork to a serving dish, and cover to keep warm.

Step 4

Whisk almond flour into sauce. Set to “sauté” and bring mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Pour sauce over pork; serve over cauliflower rice and bok choy. Sprinkle with scallions, and serve with lime wedges.

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