Ingredients
Directions
Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
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Cook's Note:
I’ve never used the optional spices, and Ihave always used light rum. I also don’t exactly measure my butter or brown sugar. I just place the dollop of butter in the mug along with the teaspoon of brown sugar. It’s definitely a drink to warm you up.
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