Everyday Meals

Homemade Miso Soup


  • 1 tablespoon finely chopped wakame
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 4 ounces silken tofu, cubed
  • 2green onions, sliced on the bias
  • Directions

  • Step 1

    Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.


  • Step 2

    Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

  • Step 3

    Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

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