Everyday Meals

Homemade Cajun Croutons

READY IN: 35minsYIELD: 2 Quarts

INGREDIENTS

  • 1loafFrench bread
  • 12 lbbutter
  • 1 12 tablespoonscajun seasoning
  • 4teaspoonsgarlic powder
  • NUTRITION INFO

    Serving Size: 1 (142) g

    Servings Per Recipe:10

    Calories: 462.8

    Calories from Fat 182 g 39 %

    Total Fat 20.3 g 31 %

    Saturated Fat 12.2 g 60 %

    Cholesterol 48.8 mg 16 %

    Sodium 688.1 mg 28 %

    Total Carbohydrate58.7 g 19 %

    Dietary Fiber 2.6 g 10 %

    Sugars 2.7 g 10 %

    Protein 12.4 g 24 %

    DIRECTIONS

  • Preheat oven to 350*.
  • Cut bread into bite sized pieces.
  • Soften butter to mayonnaise consistency.
  • Put bread on a cookie sheet and toast till golden brown.
  • In a large bowl, add garlic and seasoning to butter, mix well and set aside.
  • Let bread cool completely.
  • Coat bread cubes gently in bowel with butter mixture.
  • put croutons back on baking sheet and bake another 8-10 minutes. .
  • Gently shake the pan to make sure all are browning correctly.
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