Everyday Meals

Herbed Greek Roasted Potatoes with Feta Cheese


  • 5 pounds potatoes, cut into wedges
  • 6 cloves garlic, minced
  • ¾ cup olive oil
  • 1 cup water
  • ¼ cup fresh lemon juice
  • sea salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese
  • Directions

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.


  • Step 2

    Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.

  • Step 3

    Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

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