Everyday Meals

Healthier Southern Peach Cobbler

Ingredients

  • 8fresh peaches – peeled, pitted, and sliced into thin wedges
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup whole wheat pastry flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

  • Step 3

    Bake in the preheated oven for 10 minutes.

  • Step 4

    Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

  • Step 5

    Remove peaches from oven, and drop spoonfuls of flour mixture over them.

  • Step 6

    Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon.Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

  • Editor's Note:

    This recipe is a healthier version of Southern Peach Cobbler.

    Source: Read Full Article