Everyday Meals

Hash Brown Casserole II

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup melted butter
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • ¼ cup melted butter

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

  • Step 3

    In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

  • Step 4

    Bake covered in preheated oven for 40 minutes.

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