"I modified this recipe from a very old cookbook (dated 1890)."
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 904 calories;52.8 g fat;53.1 g carbohydrates;53.1 g protein;159 mg cholesterol;3660 mg sodium.Full nutrition
Source: Read Full Article