Everyday Meals

Halloween Candy Corn Jell-O® Shots

Ingredients

  • 1 ½ cups boiling water, divided
  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 2 cups vodka, divided
  • ice cubes
  • 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
  • 2 tablespoons warm water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup light rum
  • Directions

  • Step 1

    Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.

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  • Step 2

    Refrigerate until lemon gelatin layer is set, at least 90 minutes.

  • Step 3

    Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.

  • Step 4

    Refrigerate until orange gelatin layer is set, at least 90 minutes.

  • Step 5

    Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.

  • Step 6

    Refrigerate until top layer is set, at least 30 minutes.

  • Cook's Note:

    Tall shot glasses are available at specialty stores or online.

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