Everyday Meals

Giblet Gravy


  • 1turkey neck and giblets
  • 6 cups chicken broth
  • 2 large white onions, sliced
  • 1 cup sliced carrots
  • 1 cup dry white wine
  • ½ cup celery leaves
  • 6 cloves garlic, peeled
  • 1bay leaf
  • ½ cup turkey drippings, or to taste
  • ¾ cup all-purpose flour
  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Cut turkey neck in half. Set liver aside.


  • Step 2

    Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.

  • Step 3

    Mix flour and butter together to form a thick paste.

  • Step 4

    Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.

  • Cook's Note:

    Use any amount of turkey drippings you prefer.

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