Everyday Meals

German Pork Chops and Sauerkraut


  • 8center cut pork chops
  • 2 pounds sauerkraut, drained
  • 1 large red apple, diced
  • 1onion, chopped
  • 1 cup brown sugar
  • 1 tablespoon caraway seeds
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9×13-inch baking dish.

  • Step 3

    Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.

  • Step 4

    Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

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