Everyday Meals

German Lebkuchen

Ingredients

  • 1egg
  • ¾ cup brown sugar
  • ½ cup honey
  • ½ cup dark molasses
  • 3 cups sifted all-purpose flour
  • ½ teaspoon baking soda
  • 1 ¼ teaspoons ground nutmeg
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ cup slivered almonds
  • ½ cup candied mixed fruit peel, finely chopped
  • 1egg white, beaten
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • 1 ½ cups sifted confectioners’ sugar
  • Directions

  • Step 1

    In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.

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  • Step 2

    Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2×3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.

  • Step 3

    Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.

  • Step 4

    To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners’ sugar until smooth. Brush over cookies.

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