Everyday Meals

Garlic Roasted Potatoes

READY IN: 1hr 10mins


  • 3lbssmall red potatoes or 3 lbswhite potatoes
  • 14 cupolive oil
  • 1 12 teaspoonskosher salt
  • 1teaspoonfresh ground black pepper
  • 2tablespoons minced garlic (6 cloves)
  • 2tablespoons minced fresh parsley

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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