"Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese."
- Preheat the oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.
- Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.
- Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.
Per Serving: 129 calories;9.3 g fat;8.6 g carbohydrates;4.8 g protein;6 mg cholesterol;168 mg sodium.Full nutrition
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