Everyday Meals

Garlic Potatoes


  • 1 ½ pounds red potatoes, cut into large chunks
  • 1 clove garlic, halved lengthwise
  • ½ cup milk
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • Directions

  • Step 1

    Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain.Allow to steam dry for a minute or two.


  • Step 2

    Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

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