Prep time:45 min. Total time:1 hour, 5 min.
Yield: Serves 4 (serving: 2 slices)
French onion soup is hard to top, but this super cheesy, handheld version might just do it. Our French Onion Pizza is simple enough for a weeknight, but it super indulgent and will make your meal feel like a special occasion. To make things extra fancy, serve with a green salad and red wine.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3medium sweet onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup beef broth
- 2 tablespoons sherry
- 1 tablespoon Worcestershire sauce
- 4fresh thyme sprigs
- 1(16-ounce) refrigerated pizza dough
- 1(7-ounce) package sliced Swiss cheese
- 2 cups shredded Gruyere cheese
- 1grated Parmesan cheese
- Garnish: thyme sprigs, chopped parsley
How to Make It
In a large skillet, heat olive oil and butter over medium-high heat.
Stir in onions, salt, pepper and sugar. Cook until onions are caramelized, about 20-25 minutes.
Add in beef broth, sherry, Worcestershire sauce and thyme sprigs and cook for 5 minutes or until liquid is evaporated.
Remove from heat and set aside.
Place prepared pizza dough on a lightly greased pizza pan. Place slices of Swiss on the bottom of dough.
Place the caramelized onion mixture evenly over the cheese slices.
Sprinkle with grated Gruyere and Parmesan and bake for 20 minutes.
Remove from oven and sprinkle with chopped parsley and thyme sprigs, if desired.
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